Vintage Tea Party (Hardcover)
 
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Vintage Tea Party (Hardcover)

Today $11.16
Item #: 13820693
    Everyone loves a tea party. Mix-and-match crockery, bone-handled knives, lace and linen, sweet peas and roses, home baking and a slug of gin in the tea cup - they're all back in vogue. Indoors by the fire in winter or outside in sumemr sunshine, h......more

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Everyone loves a tea party. Mix-and-match crockery, bone-handled knives, lace and linen, sweet peas and roses, home baking and a slug of gin in the tea cup - they're all back in vogue. Indoors by the fire in winter or outside in sumemr sunshine, hosts and guests can relax together with none of the formality of a dinner party.

In Vintage Tea Party, Carolyn Caldicott shows readers how to recreate a world of nostalgic comfort, old-fashioned elegance and delicious treats. Try her recipes for cucumber sandwiches, Victoria sponge, rose petal jelly, strawberry and champagne jam, Earl Grey tea with gin and lemon, and much, much more.

For many years, Carolyn Caldicott and her husband Chris owned the World Food Caf? in London's Covent Garden, where they cooked and served delicious vegetarian food from recipes collected on their travels. They are the authors of three vegetarian cookery books published by Frances Lincoln. They now live in Winchester. Chris Caldicott is a journalist and photographer. With his wife Carolyn Caldicott he owned and ran the World Food Caf? in London's Covent Garden. He and Carolyn are co-authors of three Frances Lincoln vegetarian cookery books and his photographs also appear in a wide range of newspapers and magazines. Since 1991 he has been an official photographer for the Royal Geographical Society.For many years, Carolyn Caldicott and her husband Chris owned the World Food Caf? in London's Covent Garden, where they cooked and served delicious vegetarian food from recipes collected on their travels. They are the authors of three vegetarian cookery books published by Frances Lincoln. They now live in Winchester. Chris Caldicott is a journalist and photographer. With his wife Carolyn Caldicott he owned and ran the World Food Caf? in London's Covent Garden. He and Carolyn are co-authors of three Frances Lincoln vegetarian cookery books and his photographs also appear in a wide range of newspapers and magazines. Since 1991 he has been an official photographer for the Royal Geographical Society.

Author:
Caldicott, Carolyn
Genre:
COOKING / Entertaining
Audience:
General/trade
Format:
Hardcover
Pages:
127
Language:
English
Publisher:
Frances Lincoln Ltd
Publish Date:
02/21/2012
Copyright Year:
2012
ISBN:
9780711233270
Height:
7.5 in
Wdth:
7.0 in
Thickness:
0.75 in
Unit weight:
1.0 lb
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