Vegetarian Times Complete Cookbook (Hardcover)
Edition 2
Rating
"The new edition of the Vegetarian Times Complete Cookbook beautifully updates this classic. The recipes are practical and sensitive to the seasons."
--Deborah Madison, author of Vegetarian Cooking for Everyone
"Vegetarian Times has long been a respected presence in the world of vegetarian cooking. This impressive collection of innovative recipes ranging from homestyle to elegant will be a valuable guide to new cooks and a repertoire-refresher for the experienced cook."
--David Hirsch, Moosewood Restaurant
"From ethnic twists galore to healthy, vegetarian versions of standard dishes, and with many more recipes than it had the first time around, this new edition of the Vegetarian Times Cookbook earns the designation 'complete.' Classic subjects (main courses, baking) are joined by new chapters addressing real-world vegetarian challenges: meals that are kid-friendly, what to fix at the holidays, and more. Soy in all its forms (tofu, tempeh, 'soysage,' etc.) is given new prominence, too. With both vegan and lacto-ovo offerings, the book will please eaters, vegetarian or not, ready for fresh, interesting food. It's a cookbook likely to make many happy trips from your bookshelf to your prep counter."
--Crescent Dragonwagon, author of Passionate Vegetarian
"This book has a wealth of contemporary vegetable-based recipes, from quick and flavorful meal ideas to recipes you'll want to pull out for an elegant dinner party. Drawing influences from around the globe, the Vegetarian Times Complete Cook...
VEGETARIAN TIMES magazine, founded in 1974, has more than a million readers worldwide. Called "the Bible of vegetarianism" by Newsweek, Vegetarian Times is trusted by the New York Times, Time, and CNN as their authority on vegetarian issues. Other Vegetarian Times cookbooks include Vegetarian Times Low-Fat and Fast, Vegetarian Times Vegetarian Beginner's Guide, and the original Vegetarian Times Complete Cookbook, published in 1995, which is now an indispensable "old faithful" in more than 100,000 kitchens. This new edition will promptly become a "new faithful" in your cookbook collection.
- Author:
- Vegetarian Times Magazine
- Genre:
- COOKING / Vegetarian & Vegan
- Audience:
- General/trade
- Edition:
- 2
- Format:
- Hardcover
- Pages:
- 480
- Language:
- English
- Publisher:
- Houghton Mifflin Harcourt
- Publish Date:
- 04/11/2005
- Copyright Year:
- 2005
- ISBN:
- 9780764559594
- Height:
- 9.5 in
- Wdth:
- 8.0 in
- Thickness:
- 1.5 in
- Unit weight:
- 2.8 lb
- 5 Stars 0
- 4 Stars 0
- 3 Stars 1
- 2 Stars 0
- 1 Stars 0
Most Recent Reviews
-
ls
The book has excellent information about being vegetarian and vegan. I am a little disappointed with the selection of recipes chosen for the book. I have subscribed to vegetarian times magazine for many years and love it. Every month they have a variety of recipes anyone can cook (from the novice to the experienced). I will keep the book even though I will probably go back to my library of issues I have kept over the years.
- Would you recommend this to a friend? No
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