Vegetarian Suppers from Deborah Madison`s Kitchen
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From the simplicity of a Fried-Egg Sandwich or Rice Pilaf, to the relative complexity of a Brussels Sprout and Mushroom Ragout with Herb Dumplings or Spicy Tofu with Thai Basil and Coconut Rice Cakes, Deborah Madison`s creative ways with tofu, tempeh, eggs, and a variety of veggies make vegetarian eating a pleasure.
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