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Vegetarian Everyday: Healthy Recipes from Our Green Kitchen (Hardcover)

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    Details

    ITEM#: 14498147

    David Frenkiel and Luise Vindahl fell in love in Rome and returned to Stockholm where they became a couple and had their daughter, Elsa. The blog they started in 2009, "Green Kitchen Stories," has been featured on Design Sponge, the Kitchn, Saveur, and Babble and won a Saveur best blog award.
    A fresh, seasonal take on vegetarian cooking—for the whole family. When David Frenkiel and Luise Vindahl became a couple, they decided to make a concerted effort to cook truly healthy food in their home together. When their daughter came along, this became even more important. They knew they wanted to stick to vegetarian, but they also knew the food had to be delicious, enticing, and wholesome. In this book they share recipes for families that they have developed in the past four years. Vegetarian Everyday is filled with innovative ideas for using nutritious whole ingredients in new ways. For instance, the authors use broccoli to create pesto, make a pie crust from ground almonds, and brighten up mushroom burgers with grilled peaches. Some of their most beloved recipes are Watermelon Gazpacho, Quinoa & Vegetable Chorizo Salad, Beet Bourginon, Zucchini Noodles with Marinated Mushrooms, and Frozen Strawberry Cheesecake. Because the recipes generally avoid dairy, refined flour, and sugar, this book provides plenty of inspired dishes for those with gluten and other allergies. Bursting with color and flavor, this is vegetarian cooking that the whole family can love.

    Specs

    ISBN 9780847839605
    Genre COOKING / Vegetarian & Vegan
    Format Hardcover
    Pages 247
    Publisher Date 2013-04-30 00:00:00.0
    Publisher Rizzoli Intl Pubns
    Copyright Year 2013
    Height 10.25 in
    Wdth 8.25 in
    Thickness 1.25 in
    Unit weight 2.75 lb
    Language English
    Subtitle Healthy Recipes from Our Green Kitchen
    Audience General/trade
    Authors Frenkiel, David
    Country of Origin United States

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