Vegetarian Cooking for Everyone

Deborah Madison, the internationally celebrated founding chef of Greens restaurant in San Francisco, shares 1400 recipes for vegetable stews, cobblers, stir-fries, gratins, sandwiches, and much more. This is the perfect resource to turn to when the cook isn?t sure what to do with beets, kohlrabi, cabbage, or any other vegetable at hand. Recipes include Eggplant Rounds with Shallots and Basil, Cauliflower with Curry Butter and Cashews, Oat and Brown Sugar Coffee cake. Accompanied by full-color photographs, this wonderful vegetarian cookbook was named Book of the Year by the International Association of Culinary Professionals in 1998, and winner of the Best Vegetarian Cookbook Award from the James Beard Foundation.

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