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Vegetarian Cooking for Everyone (Hardcover)

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ITEM# 10578969

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DEBORAH MADISON, the founding chef of San Francisco's popular Greens restaurant, is the author of nine cookbooks, including the The Greens Cookbook, her first, and most recently, Vegetable Soups from Deborah Madison's Kitchen. The Savory Way, Vegetarian Cooking for Everyone, and Local Flavors have all received James Beard awards, and the first two were also named the Julia Child Cookbook of the Year by the IACP. A cooking teacher for two decades, a contributer to many magazines, and long involved in the local food and farming movement, she is the recipient of many awards, including MFK Fisher Mid-Career Award and Fly Away Productions 10 Women Award. She lives in New Mexico with painter, Patrick McFarlin.

The tenth anniversary edition of this landmark cookbook, with more than 325,000 copies in print, includes a new introduction from Deborah Madison, America’s leading authority on vegetarian cooking.

What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Vegetarian Cooking for Everyone teaches readers how to build flavor into vegetable dishes, how to develop vegetable stocks, and how to choose, care for, and cook the many vegetables available to cooks today. Vegetarian Cooking for Everyone is in every way Deborah Madison’s magnum opus, featuring 1,400 recipes suitable for committed vegetarians, vegans (in most cases), and everyone else who loves good food. For nonvegetarians, the recipes can be served alongside meat, fish, or fowl and incorporated into a truly contemporary style of eating that emphasizes vegetables and fruits for health and well-being.

Vegetarian Cooking for Everyone is the most comprehensive vegetarian cookbook ever published. The recipes, which range from appetizers to desserts, are colorful and imaginative as well as familiar and comforting. Madison introduces readers to innovative main course salads; warm and cold soups; vegetable braises and cobblers; golden-crusted gratins; Italian favorites like pasta, polenta, pizza, and risotto; savory tarts and galettes; grilled sandwiches and quesadillas; and creative dishes using grains and heirloom beans. At the heart of the book is the A-to-Z vegetable chapter, which describes the unique personalities of readily available vegetables, the sauces and seasonings that best complement them, and the simplest ways to prepare them....


Dimensions 8.0x6.0x1.0
ISBN 9780767927475
Genre COOKING / Vegetarian & Vegan
Format Hardcover
Pages 742
Publisher Date 2007-11-06 00:00:00.0
Publisher Ten Speed Pr
Copyright Year 1997
Height 10.5 in
Wdth 8.5 in
Thickness 1.75 in
Unit weight 4.0 lb
Language English
Edition Number 10
Edition Detail Anniversary
Audience General/trade
Authors Madison, Deborah

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  • all time favorite cookbook

    I have had this book for several years and I highly recommend to everyone. Whether you are a full time vegan, vegetarian, or someone who just likes to eat meatless meals occassionally, this book has something for you. The recipes are not complicated, but they are delicious. I think Deborah Madison writes some of the best cookbooks around. She gives lots of tips and useful information along with the recipes. When my garden vegetables come in, this is the first cookbook I turn to for new ideas.

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