Vegan With a Vengeance

Description:

From the host of "The Post Punk Kitchen" comes this chatty, accessible vegan cookbook with a huge sampling of delicious, animal product-free recipes that are not only inventive, but include thrifty ideas and lots of anecdotes. After detailing important kitchen tools and essential items in the vegan pantry, Isa Chandra Moskowitz shares brunches, baked goods, soups, finger foods, and much, much more. Recipes include Potato-Edamame Samosas with Coconut-Mint Chutney, Sesame Asparagus, Pumpkin Seed-Crusted Tofu with Baked Pumpkin and Cranberry Relish, and Chocolate-Rum Pudding Cake.

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