Vegan: The New Ethics of Eating (Paperback)
 
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Vegan: The New Ethics of Eating (Paperback)

Today $14.53
Item #: 2596957
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    In this book, you will find the latest information about how what you eat affects your health, the environment, and the existence of the animals who share this planet, along with in-depth discussions of ground-breaking work by these internationall......more

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In this book, you will find the latest information about how what you eat affects your health, the environment, and the existence of the animals who share this planet, along with in-depth discussions of ground-breaking work by these internationally respected experts: Heart specialist, Dean Ornish, M.D.; Nutrition scientist, T. Colin Campbell, Ph.D.; Weight loss expert, Terry Shintani, M.D.; Farm Sanctuary founders, Gene and Lorri Bauston; Vegetarian nutritionist, Suzanne Havala, R.D.; Population analysis, David Pimentel, Ph.D.; Mad Cow disease expert, Stephen Dealler, M.D.; Rangeland activist, Lynn Jacobs.

Erik Marcus is a writer and public speaker who is dedicated to the advocacy of vegan and vegetarian diets. He is a graduate of Columbia University, where he earned his master's degree in teaching writing. He lives in Cupertion, California.

Author:
Marcus, Erik
Genre:
HEALTH & FITNESS / Diets
Audience:
General/trade
Edition Detail:
Revised
Format:
Paperback
Pages:
211
Language:
English
Publisher:
McBooks Pr
Publish Date:
10/01/2000
Copyright Year:
2001
ISBN:
9780935526875
Height:
9.0 in
Wdth:
6.0 in
Thickness:
0.75 in
Unit weight:
0.85 lb
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