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Vegan Soul Kitchen (Paperback)

Overall Rating Rating 4  |  2 reviews
Today $12.22
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Item #: 11494377
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    From the chef who co-authored GRUB with Anna Lappe, this mouth-watering vegan odyssey into soul food provides a war chest of delicious, healthful alternatives to the normally fat-laden affair that is soul food. Recipes include Citrus Collards with Rais......more

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From the chef who co-authored GRUB with Anna Lappe, this mouth-watering vegan odyssey into soul food provides a war chest of delicious, healthful alternatives to the normally fat-laden affair that is soul food. Recipes include Citrus Collards with Raisins Redux, Red-Rocket Salad with Watermelon-Basil Vinaigrette, Open-Faced BBQ Tempeh Sandwich with Carrot-Cayenne Coleslaw, Roasted Root Vegetable Ital Stew, Spicy Smothered Green Cabbage, Lavender Lemonade, and Maple Yam-Ginger Pie. With history, photographs, and resources.

Author:
Terry, Bryant
ISBN:
9780738212289
Format:
Paperback
Pages:
256
Publish Date:
03/02/2009
Publisher:
Da Capo Pr
Language:
English

Portions copyright 2005 Muze Inc. All rights reserved.

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Overall Rating: 4

Most Recent Reviews

  • Vegan soul kitchen

    My friend highly recommended this book. I'm so glad she did. I love the recipes. I'm a vegetarian not a vegan however i've found/made several recipes from the book. Some i've followed the recommended ingredients and others i've used milk/eggs. It be nice if there were more photos of the food however the instructions are clear and easy to read.

  • Cooking with Soul!

    Other than the booking not an abundance of photos - the recipes make up for that!I love how author uses spices, fresh ingredients and give us vegetarians/vegans more options for making food more desirable. The sounds tracks with the recipes are definitely an added bonus.I highly recommend if you want to turn your palate way up!Thanks!

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