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Vegan Soul Kitchen (Paperback)
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From the chef who co-authored GRUB with Anna Lappe, this mouth-watering vegan odyssey into soul food provides a war chest of delicious, healthful alternatives to the normally fat-laden affair that is soul food. Recipes include Citrus Collards with Rais......more
From the chef who co-authored GRUB with Anna Lappe, this mouth-watering vegan odyssey into soul food provides a war chest of delicious, healthful alternatives to the normally fat-laden affair that is soul food. Recipes include Citrus Collards with Raisins Redux, Red-Rocket Salad with Watermelon-Basil Vinaigrette, Open-Faced BBQ Tempeh Sandwich with Carrot-Cayenne Coleslaw, Roasted Root Vegetable Ital Stew, Spicy Smothered Green Cabbage, Lavender Lemonade, and Maple Yam-Ginger Pie. With history, photographs, and resources.
- Author:
- Terry, Bryant
- ISBN:
- 9780738212289
- Format:
- Paperback
- Pages:
- 256
- Publish Date:
- 03/02/2009
- Publisher:
- Da Capo Pr
- Language:
- English
Portions copyright 2005 Muze Inc. All rights reserved.
- 5 Stars 0
- 4 Stars 2
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- 1 Stars 0
Overall Rating: 4
Most Recent Reviews
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Vegan soul kitchen
My friend highly recommended this book. I'm so glad she did. I love the recipes. I'm a vegetarian not a vegan however i've found/made several recipes from the book. Some i've followed the recommended ingredients and others i've used milk/eggs. It be nice if there were more photos of the food however the instructions are clear and easy to read.
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Cooking with Soul!
Other than the booking not an abundance of photos - the recipes make up for that!I love how author uses spices, fresh ingredients and give us vegetarians/vegans more options for making food more desirable. The sounds tracks with the recipes are definitely an added bonus.I highly recommend if you want to turn your palate way up!Thanks!
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