Vegan Pie in the Sky: 75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, & More (Paperback)
 
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Vegan Pie in the Sky: 75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, & More (Paperback)

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    Holidays? Check. Birthdays? Check. Tuesdays? Check! Our research says life is 100% better any day pie is involved. There’s nothing like a rich, gooey slice of apple pie straight from the oven, baked in a perfectly flaky crust and topped with c......more

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Holidays? Check. Birthdays? Check. Tuesdays? Check! Our research says life is 100% better any day pie is involved. There’s nothing like a rich, gooey slice of apple pie straight from the oven, baked in a perfectly flaky crust and topped with cinnamon-sugar. And now it can be yours, along with dozens more mouthwatering varieties, vegan at last and better than ever.
Vegan Pie in the Sky is the latest force in Isa Chandra Moskowitz and Terry Hope Romero’s baking revolution. You’ll find delicious and adorable pies, tarts, cobblers, cheesecakes and more—all made without dairy, eggs, or animal products. From fruity to chocolaty, nutty to creamy, Vegan Pie in the Sky has the classic flavors you crave. And the recipes are as easy as, well, you know. Serve up some:
  • Maple-Kissed Blueberry Pie
  • She’s My Cherry Pie
  • Chocolate–Peanut Butter Tartlets
  • Salted Pecan Caramel Pie
  • Pumpkin Cheesecake
Learn how to rock (and roll) the perfect pastry crust, whether butter, graham cracker, chocolate cookie, or gluten-free almond. Luscious toppings transform your pie into a showstopper. And you’ll even find handheld treats, to make getting your recommended daily allowance of pie more convenient! With gorgeous color photos and Isa and Terry’s irreverent commentary throughout, Vegan Pie in the Sky is the modern baker’s bible for pie that’s out of this world.

Isa Chandra Moskowitz & Terry Hope Romero are award-winning vegan chefs and authors of several best-selling cookbooks, including Veganomicon and Vegan Cupcakes Take Over the World. They have been featured on the Cooking Channel, NPR, in Saveur, and more. Visit The Post Punk Kitchen at www.theppk.com.

Author:
Moskowitz, Isa Chandra
Genre:
COOKING / Vegetarian & Vegan
Audience:
General/trade
Format:
Paperback
Pages:
223
Language:
English
Publisher:
Da Capo Lifelong
Publish Date:
10/25/2011
Copyright Year:
2011
ISBN:
9780738212746
Height:
7.25 in
Wdth:
6.75 in
Thickness:
0.5 in
Unit weight:
0.85 lb
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  • The Best Pie, Tart and Cobbler Book seen ever

    Essential tips on everything you need to make the perfect pie. Color photograph throughout. Easy to understand and everything to make your mouth water.

    • How did the image on site compare with the actual product? The same
    • How accurate was the on site description of the product? Very accurate
    • Please tell us about the quality of the product. Excellent, can use the flaps of the cover as page markers.
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