Vegan Italiano
Meat-free, Egg-free, Dairy-free Dishes from the Sun-drenched Regions Italyby Klein, Donna
Description:
The author of The Mediterranean Vegan Kitchen presents a taste-tempting and wholesome selection of authentic Italian recipes that use such ingredients as fresh fruits, vegetables, whole grains, nuts, and olive oil, while eliminating meat, egg, and dairy products from the menu, accompanied by cooking tips and nutritional analyses. Original. 20,000 first printing.
- Author:
- Klein, Donna
- ISBN:
- 9781557884947
- Format:
- Paperback
- Pages:
- 171
- Publish Date:
- 10/03/2006
- Publisher:
- Hp Books
- Language:
- English
Customer Reviews
I bought this book for my brother who had recently decided to try the vegan lifestyle. He has always been a picky eater and very quickly grew tired of the same old tofu and imitation products. The Vegan Italiano cookbook provided a great naturally vegan alternative which my brother actually enjoyed. Overall this was a great book and I would recommend it to anyone who is either vegan or knows someone who is.
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