Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from the Sun-drenched Regions Italy (Paperback)
 
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Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from the Sun-drenched Regions Italy (Paperback)

Overall Rating Rating 5  |  2 reviews  |  Write a review
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Item #: 10333824
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    In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts, and healthy fats like olive oil - all within an ani......more
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In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts, and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too.

Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions - which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year.

Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.

Author:
Klein, Donna
Genre:
COOKING / Vegetarian & Vegan
Audience:
General/trade
Format:
Paperback
Pages:
171
Language:
English
Publisher:
Hp Books
Publish Date:
10/03/2006
Copyright Year:
2006
ISBN:
9781557884947
Height:
9.0 in
Wdth:
7.25 in
Thickness:
0.5 in
Unit weight:
0.8 lb
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  • Yummy

    My Italian Mom doesn't even know she is eating Vegan! It so so fun to serve great food to meat eaters and have them love it. Then Spring the news they are eating VEGAN! Easy to follow - Items easy to find even in my small town.

    • Would you recommend this to a friend? Yes
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  • Great for the vegan in the family

    I bought this book for my brother who had recently decided to try the vegan lifestyle. He has always been a picky eater and very quickly grew tired of the same old tofu and imitation products. The Vegan Italiano cookbook provided a great naturally vegan alternative which my brother actually enjoyed. Overall this was a great book and I would recommend it to anyone who is either vegan or knows someone who is.

    • Would you recommend this to a friend? Yes
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    amdifilippe from Ashland, NH, Dec 31, 2007

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