Vegan Fusion in the Vegan Kitchen: 125 Comfort Food Classics, Reinvented With an Ethnic Twist! (Paperback)
 
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Vegan Fusion in the Vegan Kitchen: 125 Comfort Food Classics, Reinvented With an Ethnic Twist! (Paperback)

Overall Rating Rating 5  |  1 reviews  |  Write a review
Today $13.48
Item #: 15195034
    This innovative vegan cookbook combines the best of both worlds—comfort food + ethnic cuisine. The result is Fusion Food in the Vegan Kitchen, a delicious, experimental type of cooking popular in California and quickly taking the vegan worl......more

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This innovative vegan cookbook combines the best of both worlds—comfort food + ethnic cuisine. The result is Fusion Food in the Vegan Kitchen, a delicious, experimental type of cooking popular in California and quickly taking the vegan world by storm. Its focus is not only on fresh, local ingredients, but also the amazing flavors found in different world cuisines. Think Korean pulled “pork” sandwiches, jalapeno mac ’n’ cheese, and Mexican hot chocolate cake. Traditional, with a twist!
Author and California native Joni Marie Newman will treat you to more than 100 innovative recipes, all featuring whole foods ingredients that can be found at almost any grocery store or farmer's market—no store-bought faux meats, mayos, cheeses, or the like. Recipes will also feature low fat, soy free, and gluten free options for those with special dietary needs. Push the envelope on taste and take plant-based cooking to a whole new level with Fusion Food in the Vegan Kitchen.

Joni Marie Newman is the founder of www. justthefood.com, and the author of five vegan cookbooks: 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, Hearty Vegan Meals, The Best Veggie Burgers on the Planet, and Vegan Food Gifts. She is well-known in the vegan community and her books are often mentioned and recommended by VegNews magazine. She frequently garners endorsements from such respected names as Isa Chandra Moskowitz, Terry Hope Romero, and Hannah Kaminsky (the “elite” of the vegan world). She lives in southern California with her husband and furry-four-legged kids.
justthefood.blogspot.com/

Author:
Newman, Joni Marie
Genre:
COOKING / Vegetarian & Vegan
Audience:
General/trade
Format:
Paperback
Pages:
176
Language:
English
Publisher:
Fair Winds Pr
Publish Date:
12/15/2013
Copyright Year:
2014
ISBN:
9781592335800
Height:
9.0 in
Wdth:
7.5 in
Thickness:
0.75 in
Unit weight:
1.22 lb
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  • Vegan food for everyone

    Unlike many vegan cookbooks, this one calls for ingredients you can find at almost any supermarket. I was a recipe tester for this cookbook while living in a very rural area and there were just a few ingredients I had to go "out" for. No fancy fake meats, faux sour cream etc. Lots of flavorful, versatile sauces that freeze easily and many twists on some old favorites.

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    • Would you recommend this to a friend? Yes
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