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Vegan Cookies (Paperback)

Vegan Cookies (Paperback)

100 Dairy-Free Recipes for Everyone`s Favorite Treats
by Romero, Terry Hope
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$10.41 - Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats Buy ebook on Barnes & Noble
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Brief Description

Item#: 11263699
    The hosts of Post Punk Kitchen present a latest collection of dairy-free baking recipes while providing advice on vegan cooking and entertaining, sharing such options as Classy Classic Chocolate Chip, Key Lime Shortbread and Gingerpunks. By the...
 
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Description:

The hosts of Post Punk Kitchen present a latest collection of dairy-free baking recipes while providing advice on vegan cooking and entertaining, sharing such options as Classy Classic Chocolate Chip, Key Lime Shortbread and Gingerpunks. By the authors of Veganomicon. Original.

Author:
Romero, Terry Hope
ISBN:
9781600940484
Format:
Paperback
Pages:
245
Publish Date:
11/10/2009
Publisher:
Da Capo Lifelong
Language:
English

Portions copyright 2005 Muze Inc. All rights reserved.

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    Overall Rating: 5

    Most Recent Reviews

    • So Yummy

      I purchased the Vegan Cupcakes Take Over the World book by the same authors. I absolutely loved it so I could not wait until this book came out. Like the previous book it contains lots of easy to follow recipies. I love this book and all my friends (veg and non vegan) have enjoyed the cookies. I think this book makes a great gift too because it has lots of pretty photos.

      anonymous1001 from CA, Dec 9, 2009

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  • From the authors of the excellent-and cheeky-Vegan Cupcakes Take Over the World comes this winning collection of vegan cookie recipes that should appeal to vegans and nonvegans alike (if those nonvegans are willing to seek out a few specialty ingredients-the authors helpfully provide suggestions and resources-and make the unfortunate substitution of margarine for butter). Without a hint of preachiness, and with plenty of sass, the book delivers veganized versions of traditional cookies such as New York City's black and white cookies, Pepperidge Farm Milanos (called minonos) and lemon bars, about which the authors explain, "For too long we vegans have had our faces pressed against the glass of the dessert case and longing for the sweet tartness of those shimmering lemon bars. Well, you can stop scaring the staff of that bakery." There are also sophisticated confections like toasted almond cookies with fleur de sel and macadamia lace cookies. While there are cookies that sound suspiciously healthy, such as fruity oaty bars and whole wheat chocolate chip cookies, decadent recipes like caramel pecan bars and starry fudge shortbread, filled with non-dairy chocolate ganache, show that you can be vegan and still indulge in delicious treats. (Nov.) (c) Copyright PWxyz, LLC. All rights reserved
 
 
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