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Under Pressure
 from Bernardsville, NJ,  May 11, 2010

This extraordinary book by Thomas Keller should be on every chefs reading list. It is cooking Sous Vide...which is extraordinary in itself. I bought this book for my son, who is a chef. The restaurant he works at uses the Sous Vide method of cooking, which is very successful. The book has wonderful receipes and beautiful pictures. It is a true delight for everyone who is interested in cooking. Thank you Thomas Keller for another wonderful book and proving that there is always another level to achieve greatness.

  • Would you recommend this to a friend? Yes
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More than just sous vide....
 from Kansas City, MO,  Nov 20, 2008

Where to start....It is beautifully photographed, interesting, easy to follow recipes (given the level of cooking involved), wealth of information: safety, techniques (sous vide as well as general cooking techniques). Arranged very well and easy to read. I Love this book!!

  • Would you recommend this to a friend? Yes
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