Unbelievably Gluten-Free!: Dinner Dishes You Never Thought You'd Be Able to Eat Again (Paperback)

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    Unbelievably Gluten-Free!: Dinner Dishes You Never Thought You'd Be Able to Eat Again (Paperback)
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    Unbelievably gluten-free pizza! Unbelievably gluten-free fried chicken! Unbelievably gluten-free pasta! Plus breads, dumplings, fritters, pies, cakes, puddings, and more. For the 30 million Americans who have an allergy or sensitivity to gluten—an...

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    ITEM#: 14264609

    Unbelievably gluten-free pizza! Unbelievably gluten-free fried chicken! Unbelievably gluten-free pasta! Plus breads, dumplings, fritters, pies, cakes, puddings, and more. For the 30 million Americans who have an allergy or sensitivity to gluten—and their families, who want to reclaim the dinner experience of everyone eating the same thing—Anne Byrn creates 125 amazing dishes where the gluten is gone, and never missed.

    Author also of The Cake Mix Doctor Bakes Gluten-Free, and other cookbooks, Anne Byrn knows how to deliver incredible flavors. She replaces wheat, barley, and rye with gluten-free ingredients and employs creative techniques for achieving flawless textures and consistencies. These are recipes that taste as good—not almost as good—as they should: Tomato Panzanella Salad. Baked French Onion Soup. Spaghetti Carbonara. Grilled Chicken and Pesto Pizza. The Best GF Meat Loaf. Plus dessert: Warm Lemon Pudding Cake, Gluten- Free Red Velvet Cake, Fresh Orange Cupcakes, Old-Fashioned Peach and Blueberry Cobbler, and Gluten-Free Saucepan Brownies.

    Includes how to convert favorite recipes and tips for eating gluten-free on a budget.

    Specs

    ISBN 9780761171683
    Format Paperback
    Pages 374
    Publisher Date 2012-10-30 00:00:00.0
    Publisher Workman Pub Co
    Copyright Year 2012
    Height 7.5 in
    Wdth 7.5 in
    Thickness 1.0 in
    Unit weight 1.65 lb
    Language English
    Subtitle Dinner Dishes You Never Thought You'd Be Able to Eat Again
    Edition Number 1
    Audience General/trade
    Authors Byrn, Anne

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