TYLER FLORENCE is a Food Network star and one of Americas brightest culinary voices. He is the author of six cookbooks and is a regular guest on the Today show, CNN, The View, and more. He is the chef-owner of Wayfare Tavern in San Francisco; El Paseo in Mill Valley; and three outposts of Tyler Florence Wine and Rotisserie in Napa and San Francisco. He lives in California with his family.
Tyler turns ingredients into superstars in Tyler Florence Fresh, a new look at easy and sophisticated cuisine.
Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative and delicious ways. Using each fresh ingredient as a launching pad, Tyler builds innovative dishes flavor by flavor, showing you how to put easy-to-find ingredients to work in unexpected ways.
Tylers approach is grounded in the alchemy of ingredients, giving each recipe a twist by casting an unexpectedly delicious ingredient as its superhero. For those ingredients that call out to be celebratedthe first bunch of spring asparagus or the freshest scallops at the fish marketTylers recipes are chances for each flavor to stand out. Ripe summer blueberries transform a frisee salad when tossed with whipped blue cheese and candied pecans; fresh basil makes for a delicious ice cream paired with honey, balsamic vinegar, and sliced figs; winter limes and oranges are a zesty side for smoke-roasted chicken. Contrast is key, as Tyler plays with sweet, sour, tangy, tart, and spicy flavors to surprise the palate. Once youve tasted halibut with watermelon, peaches with prosciutto, and zucchini with grapefruit, youll never look at your market the same way again.
Filled with recipes that will surprise and delight everyone at your table, Tyler Florence Fresh
is Tylers most showstopping, delicious book yet.