Truly Cultured is a delicious and nutritious feast of facts, recipes and figures, quips, quotes, quizzes, history, food science, anecdotes and insights, puns, myths, secrets, how-to tips, tidbits and unabashed, call-it--like-it-is power truths that help readers understand how important live, cultured, fermented foods - and the microorganisms that produce them - are to our health, environment and communities.
Nancy Lee Bentley is a pioneering holistic health expert, professional chef, natural foods marketing and nutrition consultant, teacher, writer and speaker. Her work has appeared in national/regional trade and consumer publications ranging from Organic Gardening to Natural Foods Merchandiser. She co-authored the successful Dr. Mercola s Total Health Program and has received recognition from Earl Nightingale, the USDA, 2000 Notable American Women, and top rated SelfGrowth.com. Active in laying foundations of the natural/organic food industry, sustainable community and holistic health bridges.
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