Truly Cultured: Rejuvenating Taste, Health and Community With Naturally Fermented Foods (Paperback)
 
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Truly Cultured: Rejuvenating Taste, Health and Community With Naturally Fermented Foods (Paperback)

Today $19.00
Item #: 11294060
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    Truly Cultured is a delicious and nutritious feast of facts, recipes and figures, quips, quotes, quizzes, history, food science, anecdotes and insights, puns, myths, secrets, how-to tips, tidbits and unabashed, call-it--like-it-is power truths t......more

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Truly Cultured is a delicious and nutritious feast of facts, recipes and figures, quips, quotes, quizzes, history, food science, anecdotes and insights, puns, myths, secrets, how-to tips, tidbits and unabashed, call-it--like-it-is power truths that help readers understand how important live, cultured, fermented foods - and the microorganisms that produce them - are to our health, environment and communities.

Nancy Lee Bentley is a pioneering holistic health expert, professional chef, natural foods marketing and nutrition consultant, teacher, writer and speaker. Her work has appeared in national/regional trade and consumer publications ranging from Organic Gardening to Natural Foods Merchandiser. She co-authored the successful Dr. Mercola ’s Total Health Program and has received recognition from Earl Nightingale, the USDA, 2000 Notable American Women, and top rated SelfGrowth.com. Active in laying foundations of the natural/organic food industry, sustainable community and holistic health bridges.

Author:
Bentley, Nancy Lee
Genre:
COOKING / Health & Healing / General
Audience:
General/trade
Format:
Paperback
Pages:
260
Language:
English
Publisher:
Two Pie Radians
Publish Date:
08/01/2008
Copyright Year:
2007
ISBN:
9780979883026
Height:
9.75 in
Wdth:
7.75 in
Thickness:
0.75 in
Unit weight:
1.15 lb
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