True Food: Seasonal, Sustainable, Simple, Pure (Hardcover)

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    True Food: Seasonal, Sustainable, Simple, Pure (Hardcover)
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    The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants.

    When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold missio...

    Details

    ITEM#: 14101823

    Andrew Weil, MD, is the founder and director of the Arizona Center for Integrative Medicine and a partner of True Food Kitchen. He is the author of several bestselling books, including Spontaneous Happiness, The Healthy Kitchen (coauthored with Rosie Daley), Healthy Aging, 8 Weeks to Optimum Health, and Spontaneous Healing. He lives in Tucson, AZ.

    Sam Fox is the founder and CEO of Fox Restaurant Concepts, and has been nominated three times for Restaurateur of the Year by the James Beard Foundation. He lives in Scottsdale, AZ.

    Michael Stebner is the executive chef overseeing all True Food Kitchen restaurants. He lives in Scottsdale, AZ.
    The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants.

    When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. TRUE FOOD supports this mission with freshly imagined recipes that are both inviting and easy to make.

    Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini.

    Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. TRUE FOOD offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.

    Specs

    ISBN 9780316129411
    Genre COOKING / Health & Healing / General
    Format Hardcover
    Pages 255
    Publisher Date 2012-10-09 00:00:00.0
    Publisher Little Brown & Co
    Copyright Year 2012
    Height 10.0 in
    Wdth 8.0 in
    Thickness 0.75 in
    Unit weight 2.45 lb
    Language English
    Subtitle Seasonal, Sustainable, Simple, Pure
    Edition Number 1
    Audience General/trade
    Authors Weil, Andrew

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    • Great Cookbook!

      If you love the restaurant, you will love this book! We bought it just so we could get the recipe for the Quinoa Pancakes which are delish! But really, it is full on amazing, healthy, delicious recipes and the pictures are really spectacular.

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