True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home (Hardcover)

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    True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home (Hardcover)
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    This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-F...

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    ITEM#: 14650112

    EMMA CHRISTENSEN is a food writer, beer reviewer, and homebrewer; currently her writing appears daily on Apartment Therapy: The Kitchn. In addition, Christensen writes a twice-monthly syndicated column for Tribune Media Services on weeknight meal solutions for harried home cooks. She lives in the San Francisco Bay Area.
    This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more.

    You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All you need is the know-how.

    That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers. All fifty-plus recipes inTrue Brews stem from the same basic techniques and core equipment, so it’s easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals.

    Covering a tantalizing range of recipes, including Coconut Water Kefir, Root Beer, Honey–Green Tea Kombucha, Pear Cider, Gluten-Free Pale Ale, Chai-Spiced Mead, Cloudy Cherry Sake, and Plum Wine, these fresh beverages make impressive homemade offerings for hostess gifts, happy hours, and thirsty friends alike.

    Specs

    ISBN 9781607743385
    Genre COOKING / Beverages / Beer
    Format Hardcover
    Pages 184
    Publisher Date 2013-05-14 00:00:00.0
    Publisher Ten Speed Pr
    Copyright Year 2013
    Height 9.5 in
    Wdth 7.5 in
    Thickness 0.75 in
    Unit weight 1.5 lb
    Language English
    Subtitle How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home
    Audience General/trade
    Authors Christensen, Emma

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