Seattle's favorite cupcake bakery, Trophy Cupcakes and Party, is adored for its mouthwatering cupcakes and charming party favors. Itís also the go-to place for anyone looking to throw a phenomenal celebration, and now their recipes and party secrets are yours in this essential guide for every occasion--from luxe soirees like a sparkling engagement celebration, or an exotic Moroccan-themed bash, to crafty kids' parties, such as a bike parade and picnic, or a forest fairy tea party. Inside are recipes for Trophy's most prized flavor--red velvet!--as well as their popular everyday flavors like salted caramel and triple chocolate, and unique ones such as pina colada, and a gluten-free orange almond rose. Youíll also get the basics on how to dream up party themes, create DIY crafts, as well as decorating and entertaining ideas, and insider baking and frosting tips, all from Trophy founder Jennifer Shea.
A life-long baker and party-maker, Jennifer Shea founded Seattle's Trophy Cupcakes and Party in 2007. Her passion for creating dreamy, decadent cupcakes has made Trophy the city's favorite cupcake bakery. In 2012, Seattle magazine named Shea #21 in "The Top 70 Power Players of the Seattle Food World." She lives in Seattle with her family, and loves to make every day feel like a party.
Rina Jordan is a Seattle-based food photographer.
This item will be delivered to you via USPS Trackable Media Mail or UPS Mail Innovations and will take from 2 days to 3 weeks from the time the item leaves our warehouse. *