The must-have baking book for fall 2012. Lost your kitchen mojo? No longer getting that baking buzz? Top of the Cake Pops is the book for you. With easy-to-follow recipes and a cool, edgy design, it will show you the way to turn your favorite music stars into delicious-tasting and fabulous-looking cake pops. Starting with the basics, such as equipment and ingredients, and taking you right through to decorating and presentation tips, this book is all you will need to dazzle your friends. Unleash your inner creativity with the likes of Mochadonna, Britney Sponge, Lady Goo Goo, and many more. So what are you waiting for? Let them eat cake!
April Carter writes the Rhubarb and Rose blog about her adventures of baking and making things in London. Most days she can be found in her kitchen, measuring cups at the ready.Edited by Kathreen Ricketson
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