It's no longer necessary to stand in line for a table at T.G.I. Friday's or Red Lobster. You can make the menu items you love right at home - with ingredients from your local supermarket. In this unique cookbook Todd Wilbur re-creates more than 100 signature dishes from America's most popular chain restaurants - including such hot theme eateries as the Hard Rock Cafe, Planet Hollywood, and Dive!. Wilbur's easy-to-make knockoffs, the products of years of research, are indiscernible from the originals - and the most ingenious way we know of to cut down on the cost of eating out. But watch out, once you start cooking, people may start calling for reservations at your dinner table! Here are some of the best-kept restaurant secrets that let you eat in with the great taste of eating out: Outback Steakhouse Bloomin' Onion, Chili's Fajitas for Two, Tony Roma's World Famous Ribs, T.G.I. Friday's Potato Skins, Pizza Hut Original Stuffed Crust Pizza, and Sizzler Southern Fried Shrimp. Plus you'll find out the fascinating history of each restaurant and loads of food lore...including how ice cream sundaes got their name. The perfect cookbook for everyone who loves to eat out.
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Bought this cookbook out of curiosity and found it interesting and surprising. The famous recipes are fairly simple. I have not seen it since I showed it to my daughter. I plan to reclaim it and try some of the foods I like so much in resturants.
I actually bought this book as a gift, but browsing through it, I couldn't help but try out some of the recipes before I gave it away. The recipes tasted truly authentic.
How often do you shop at Overstock.com? Few times a year
The recipes that I've tried are all just like the at the restaurant as written or use them as a start and modify them to suit your taste! Great book if you like going out and like cooking.
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4 out of 5
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