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Top Secret Restaurant Recipes by Todd Wilbur (Paperback)

Top Secret Restaurant Recipes by Todd Wilbur (Paperback)

Creating Kitchen Clones from America`s Favorite Restaurant Chains
by Wilbur, Todd
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Item#: 2500279
    Creating Kitchen Clones from America's Favorite Restaurant Chains.
 
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Todd Wilbur has traveled America, tasting (and making note), of many different dishes from popular restaurant chains. Have you ever wondered: how Outback Steakhouse makes their Bloomin' Onion, the different ingredients needed for Fajita's for Two, from Chili's; or how Pizza Hut's Stuffed Crust Pizza is made? Now you can make these delicious recipes from home with Wilbur's extensive collection of highly researched duplicates.

Fun, historical facts on each restaurant, combined with over 100 recipes, makes this book and ideal read for those who love to eat out.

Author:
Wilbur, Todd
ISBN:
9780452275874
Format:
Paperback
Publish Date:
06/01/1997
Publisher:
Plume
Language:
English

Portions copyright 2005 Muze Inc. All rights reserved.

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  • Recognizing that Americans spent $100 billion in 1996 dining at full-service restaurant chains, food writer Wilbur (Top Secret Recipes) has developed more than 100 knockoff recipes from such leading national chains as Applebee's, Denny's, Sizzler, Pizza Hut and Planet Hollywood. Convenience foods, simple directions and detailed drawings make these largely high-calorie offerings relatively easy for the home cook to duplicate. Surprisingly, this otherwise comprehensive collection does not include any alcoholic drink recipes to accompany spicy appetizers like Nachos Grande (from Chi-Chi's) and the Bloomin' Onion (from Outback Steakhouse). Some recipes are just basic home fare (e.g., California Turkey Sandwich, Cream of Broccoli Soup and French Toast). Others offer more innovation (e.g., Thai Chicken Pizza, Sweet Bourbon Salmon and Spicy Cajun Pasta). Desserts (e.g., Key Lime Cheesecake and Mountain High Mud Pie) round out the cookbook. Occasionally, Wilbur's overview of each restaurant and his use of brand-name ingredients sound suspiciously like advertising. But he generally maintains an amusing tone as he reproduces commercial fare for families hoping to bring some of the food, if not the atmosphere, of the strip into their own homes. Doubleday Book Club selection. (June) (c) Copyright PWxyz, LLC. All rights reserved
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