Loading...

  • +Share This Page
Top Secret Restaurant Recipes by Todd Wilbur (Paperback)

Top Secret Restaurant Recipes by Todd Wilbur (Paperback)

Creating Kitchen Clones from America`s Favorite Restaurant Chains
by Wilbur, Todd
Compare $17.22
Today $10.10
Save $7.12 (41%)
$12.99 - Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains Buy ebook on Barnes & Noble
  • Club O Members Only:
    Earn $0.51 in Club O RewardsTM + Free Shipping
Accept terms & add Club O to Cart for $19.95
Overstock.com MasterCard ® $20 bonus after first use & 0% Intro APR* Learn More
1% off Amazon - Amazon Price $10.20
(as of 02/16/2012 08:24 Mountain Time, excludes shipping)

Brief Description

Item#: 2500279
    Creating Kitchen Clones from America's Favorite Restaurant Chains.
 
Sponsored Links
What's This?

Frequently Bought Together

 

Description:

Todd Wilbur has traveled America, tasting (and making note), of many different dishes from popular restaurant chains. Have you ever wondered: how Outback Steakhouse makes their Bloomin' Onion, the different ingredients needed for Fajita's for Two, from Chili's; or how Pizza Hut's Stuffed Crust Pizza is made? Now you can make these delicious recipes from home with Wilbur's extensive collection of highly researched duplicates.

Fun, historical facts on each restaurant, combined with over 100 recipes, makes this book and ideal read for those who love to eat out.

Author:
Wilbur, Todd
ISBN:
9780452275874
Format:
Paperback
Publish Date:
06/01/1997
Publisher:
Plume
Language:
English

Portions copyright 2005 Muze Inc. All rights reserved.

Was this product information helpful?
Yes No
Thank you for your feedback.
 
 
 
Thank you. Your feedback will help us create the best experience for our customers.
Shipping:
This item will be delivered to you via USPS Trackable Media Mail or UPS Mail Innovations and will take from 2 days to 3 weeks from the time the item leaves our warehouse. *
Standard Return Policy:
Items must be returned in new or unused condition and contain all original materials included with the shipment.
More details
FINAL SALE EXCLUSION:
Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.

* For your safety, some orders go through our loss prevention department. If we select your order for this process, we will immediately notify you that there may be up to a 3-day delay on your order.
** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.

Expedited Shipping:
We offer Next Day, 2 Day, and 3 Day shipping for most items. Expedited shipping is not available for items being shipped to PO Boxes or APO/FPO destinations. For more information on this please view our Expedited Shipping page.
More details

Credit Cards

  • Visa
  • MasterCard
  • American Express
  • Discover Card
Shop and pay online quickly and securely using your PayPal account.
6 Months | No Payments + No Interest if paid in full.
On orders over $150.
Subject to credit approval.
More details

Overstock.com® MasterCard®

  • 0% Intro APR* on purchases for the first 6 billing cycles after your account is open.
  • Earn up to 8% in Rewards when you use your card at Overstock.com.
  • Earn 1% Rewards Dollars on everyday purchases.
  • Receive a $20 statement credit the first time you use your card.
*Learn More  
 
 
  • Showing 5 most recent reviews on this product.

    • 5 Stars 6
    • 4 Stars 1
    • 3 Stars 0
    • 2 Stars 0
    • 1 Stars 0

    Overall Rating: 4.9

    Most Recent Reviews

    View All Most Recent Reviews
  • Product Q&A

    Ask a Question

    Be the first to ask a question about this product.
  • Recognizing that Americans spent $100 billion in 1996 dining at full-service restaurant chains, food writer Wilbur (Top Secret Recipes) has developed more than 100 knockoff recipes from such leading national chains as Applebee's, Denny's, Sizzler, Pizza Hut and Planet Hollywood. Convenience foods, simple directions and detailed drawings make these largely high-calorie offerings relatively easy for the home cook to duplicate. Surprisingly, this otherwise comprehensive collection does not include any alcoholic drink recipes to accompany spicy appetizers like Nachos Grande (from Chi-Chi's) and the Bloomin' Onion (from Outback Steakhouse). Some recipes are just basic home fare (e.g., California Turkey Sandwich, Cream of Broccoli Soup and French Toast). Others offer more innovation (e.g., Thai Chicken Pizza, Sweet Bourbon Salmon and Spicy Cajun Pasta). Desserts (e.g., Key Lime Cheesecake and Mountain High Mud Pie) round out the cookbook. Occasionally, Wilbur's overview of each restaurant and his use of brand-name ingredients sound suspiciously like advertising. But he generally maintains an amusing tone as he reproduces commercial fare for families hoping to bring some of the food, if not the atmosphere, of the strip into their own homes. Doubleday Book Club selection. (June) (c) Copyright PWxyz, LLC. All rights reserved
    ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
 
 
Download MyCurrent
Hate interrupting work to catch up on Social media?
Mycurrent streams your news feed directly to your desktop.
Be productive, stay connected.

Terms and Conditions

Sign up to receive exclusive
discounts and promotions by email

Sign Up for Omail