Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains (Paperback)
 
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Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains (Paperback)

Overall Rating Rating 4.9  |  7 reviews  |  Write a review
Today $12.18
Item #: 2500279
    It's no longer necessary to stand in line for a table at T.G.I. Friday's or Red Lobster. You can make the menu items you love right at home - with ingredients from your local supermarket. In this unique cookbook Todd Wilbur re-creates more than 100 sig......more
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It's no longer necessary to stand in line for a table at T.G.I. Friday's or Red Lobster. You can make the menu items you love right at home - with ingredients from your local supermarket. In this unique cookbook Todd Wilbur re-creates more than 100 signature dishes from America's most popular chain restaurants - including such hot theme eateries as the Hard Rock Cafe, Planet Hollywood, and Dive!. Wilbur's easy-to-make knockoffs, the products of years of research, are indiscernible from the originals - and the most ingenious way we know of to cut down on the cost of eating out. But watch out, once you start cooking, people may start calling for reservations at your dinner table! Here are some of the best-kept restaurant secrets that let you eat in with the great taste of eating out: Outback Steakhouse Bloomin' Onion, Chili's Fajitas for Two, Tony Roma's World Famous Ribs, T.G.I. Friday's Potato Skins, Pizza Hut Original Stuffed Crust Pizza, and Sizzler Southern Fried Shrimp.
Plus you'll find out the fascinating history of each restaurant and loads of food lore...including how ice cream sundaes got their name. The perfect cookbook for everyone who loves to eat out.

Todd Wilbur is the top-selling QVC cookbook author whos been cloning recipes since the 1980s. Hes the author of nine top secret recipes books. Hes toured extensively for his books, appeared on The Oprah Winfrey Show, Today, and Live with Regis and Kathie Lee, among others. He lives in Las Vegas with his family.

Author:
Wilbur, Todd
Genre:
COOKING / Regional & Ethnic / American / General
Audience:
General/trade
Format:
Paperback
Language:
English
Publisher:
Plume
Publish Date:
06/01/1997
Copyright Year:
19970601
ISBN:
9780452275874
Height:
9.25 in
Wdth:
6.25 in
Thickness:
1.0 in
Unit weight:
0.8 lb
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