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Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains (Paperback)

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    Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains (Paperback)
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    It's no longer necessary to stand in line for a table at T.G.I. Friday's or Red Lobster. You can make the menu items you love right at home - with ingredients from your local supermarket. In this unique cookbook Todd Wilbur re-creates more than 100 sig...

    Details

    ITEM#: 2500279

    It's no longer necessary to stand in line for a table at T.G.I. Friday's or Red Lobster. You can make the menu items you love right at home - with ingredients from your local supermarket. In this unique cookbook Todd Wilbur re-creates more than 100 signature dishes from America's most popular chain restaurants - including such hot theme eateries as the Hard Rock Cafe, Planet Hollywood, and Dive!. Wilbur's easy-to-make knockoffs, the products of years of research, are indiscernible from the originals - and the most ingenious way we know of to cut down on the cost of eating out. But watch out, once you start cooking, people may start calling for reservations at your dinner table! Here are some of the best-kept restaurant secrets that let you eat in with the great taste of eating out: Outback Steakhouse Bloomin' Onion, Chili's Fajitas for Two, Tony Roma's World Famous Ribs, T.G.I. Friday's Potato Skins, Pizza Hut Original Stuffed Crust Pizza, and Sizzler Southern Fried Shrimp.
    Plus you'll find out the fascinating history of each restaurant and loads of food lore...including how ice cream sundaes got their name. The perfect cookbook for everyone who loves to eat out.

    Specs

    Todd Wilbur is the top-selling QVC cookbook author whos been cloning recipes since the 1980s. Hes the author of nine top secret recipes books. Hes toured extensively for his books, appeared on The Oprah Winfrey Show, Today, and Live with Regis and Kathie Lee, among others. He lives in Las Vegas with his family.
    ISBN 9780452275874
    Author Wilbur, Todd
    Genre COOKING / Regional & Ethnic / American / General
    Format Paperback
    Publisher Date 1997-06-01 00:00:00.0
    Publisher Plume
    Copyright Year 19970601
    Height 9.25 in
    Wdth 6.25 in
    Thickness 1.0 in
    Unit weight 0.8 lb
    Language English
    Subtitle Creating Kitchen Clones from America's Favorite Restaurant Chains
    Audience General/trade

    Product Reviews


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    • Book

      Ordered this cook book as a Christmas present for my Uncle! Has some really cool things in it!

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    • it's already been lifted!

      Bought this cookbook out of curiosity and found it interesting and surprising. The famous recipes are fairly simple. I have not seen it since I showed it to my daughter. I plan to reclaim it and try some of the foods I like so much in resturants.

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    • Great Recipes

      Both people I bought this book for really enjoyed it, the recipes were well received

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    • Great

      I actually bought this book as a gift, but browsing through it, I couldn't help but try out some of the recipes before I gave it away. The recipes tasted truly authentic.

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    • if you're a cookbook lover.....

      you'll really love this book. Its hard not to enjoy having recipes from your favorite restaurants. A must have, or an excellent gift idea.

      Read More

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