Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home (Paperback)

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ITEM# 12668852
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    Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home (Paperback)
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    ITEM#: 12668852

    Todd Wilbur is the top-selling QVC cookbook author who’s been cloning recipes since the 1980’s. He’s the author of nine top secret recipes books. He’s toured extensively for his books, appeared on The Oprah Winfrey Show, Today, and Live with Regis and Kathie Lee, among others. He lives in Las Vegas with his family.
    A brand new restaurant recipe treasury from the wizard of culinary carbon copies.

    For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions that even the novice cook can follow-and the delicious results cost just a fraction of what the restaurants charge.

    With over 100 sensational new recipes, Top Secret Restaurant Recipes 3 unlocks the secrets to:

    ?Outback Steakhouse Outback Rack

    ?Chili's Quesadilla Explosion Salad

    ?Olive Garden Breadsticks

    ?TGI Friday's Fried Mac & Cheese

    ?Chili's Firecracker Tilapia

    ?On the Border Mexican Mojito

    ?Cracker Barrel Double Chocolate Fudge Coca-Cola Cake

    And much, much more...


    Dimensions n/a
    ISBN 9780452296459
    Genre COOKING / Regional & Ethnic / American / General
    Format Paperback
    Pages 421
    Publisher Date 2010-09-28 00:00:00.0
    Publisher Plume
    Copyright Year 2010
    Height 9.0 in
    Wdth 6.0 in
    Thickness 1.0 in
    Unit weight 1.3 lb
    Language English
    Subtitle The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home
    Audience General/trade
    Authors Wilbur, Todd

    Product Reviews

    5 Stars
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    • cookbook

      love this booki......there's always recipes in there that I love.

      Read More
    • Wasn't too thrilled with the recipes in this book

      I was disappointed with the boring recipes Todd included in his 3rd book. None of the recipes call out to me like his lst two books. I have used his lst two books so much they are falling apart. This book however, included recipes that I probably won't make, so it will more than likely gather dust.

      Read More

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