The irresistible homemade morsels are back -- bake and decorate an even wider variety of treats.
Cake pops are so much fun to make, decorate and serve! By popular demand, they're back in this comprehensive cookbook that will appeal to novice and experienced cake pops enthusiasts alike.
These all-new recipes feature brand new flavors and completely unique applications for the amazingly versatile Babycakes® cake pop maker. Other new features include innovative gifts, displays and decorating ideas that showcase the cake pops in a wide range of holidays and occasions -- whether it's a graduation party or a wedding shower.
The topics have been expanded and new ones unveiled -- everything from meatballs, tapas, breakfast bites, donuts and donut holes, to brownies, biscuits and so much more. And the all-important Cakes and Sweets section has also been expanded to include every imaginable flavor, color and decorating technique.
Dozens of color step-by-step photos in the introductory pages provide an inspirational and instructional kick start. They provide decorating inspiration for simple and fancy pops. You'll be able to simply and easily understand and ultimately execute fun and creative decorating ideas. The show-stopping presentation ideas are incredible -- everything from a cake pops arrangement that says "get well" to a sports team celebration and New Year's Eve celebrations.
Thousands of consumers have enjoyed the recipes for the little cake gems on a stick, doughnuts and savory appetizers from 175 Best Babycakes® Cake Pop Maker Recipes and this completely new book jam-packed with fantastic ideas is also sure to be a hit.
Kathy Moore and Roxanne Wyss are leading experts on small appliances and they wrote the booklet that is packed with the Babycakes® cake pop maker by Select Brands. They are the founders of The Electrified Cooks, www.pluggedintocooking.com.