Connie Green is the founder and "head huntress" of Wine Forest Wild Mushrooms, the first and more highly regarded wild foods business in the United States, with a clientele of top chefs around the country.
Sarah Patterson Scott served as executive chef for Robert Mondavi Winery from 1993 through 2006 and is now a chef, educator and culinary consultant. Both authors live in Napa Valley.
This item will be delivered to you via USPS Trackable Media Mail or UPS Mail Innovations and will take from 2 days to 3 weeks from the time the item leaves our warehouse. *