The Whole Grain Cookbook: Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa, and More (Paperback)

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    The Whole Grain Cookbook: Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa, and More (Paperback)
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    Grain truly is the staff of life—tasty, versatile, and highly nutritious. This terrific and comprehensive cookbook offers authentic, eclectic, homespun recipes that showcase a vari...

    Details

    ITEM#: 14807040

    A. D. Livingston, for years a regular columnist for Gray’s Sporting Journal, is the author of more than a dozen cookbooks, includingCast-Iron Cooking; Cold-Smoking and Salt-Curing Meat, Fish, and Game; The Curmudgeon’s Book of Skillet Cooking; Jerky;Sausage; The Freshwater Fish Cookbook; The Whole Grain Cookbook; andOn the Grill. He cooks, fishes, hunts, and writes in
    Wewahitchka, Florida.

    Grain truly is the staff of life—tasty, versatile, and highly nutritious. This terrific and comprehensive cookbook offers authentic, eclectic, homespun recipes that showcase a variety of different grains at their best, whether on their own or cooked with vegetables or meat. From the familiar oat to exotic ancient crops, The Whole Grain Cookbook celebrates the good eating offered by 20 different whole grains: amaranth, quinoa, corn (maize), wheat, spelt, QK-77, triticale, rye, oats, rice, barley, millet, teff, sorghum, fonio, buckwheat, chickpeas, beans and peas, seeds, and nuts.

    Also included is information on how to store whole grain and how to grind your own meal and flour with a home milling machine (as with coffee and pepper, freshly ground grains are more flavorful, and less expensive, than store-bought). Appetizing, informative, and uncomplicated, this is a resource you’ll return to again and again.

    Specs

    ISBN 9780762783557
    Genre COOKING / Specific Ingredients / Rice & Grains
    Format Paperback
    Pages 378
    Publisher Date 2013-05-07 00:00:00.0
    Publisher Lyons Pr
    Copyright Year 2013
    Height 9.25 in
    Wdth 7.5 in
    Thickness 1.0 in
    Unit weight 1.8 lb
    Language English
    Subtitle Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa, and More
    Edition Number 2
    Audience General/trade
    Authors Livingston, A. D.

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