The Weeknight Cook
 

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The Weeknight Cook

Today $19.01
Item #: 13498850
    This outstanding collection of over 300 easy-to-prepare recipes makes an offer that no busy cook can refuse: create mouth-watering dishes using fresh, healthy ingredients while spending less time in t......more

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This outstanding collection of over 300 easy-to-prepare recipes makes an offer that no busy cook can refuse: create mouth-watering dishes using fresh, healthy ingredients while spending less time in the kitchen.

Quick and easy recipes that are both healthy and inspirational, each one depicted in a stunning four-color photograph, give this cookbook universal appeal. Overflowing with tips for cooking smarter, this book shows you how to plan your weekly meals and menus, turn one recipe into three completely different meals, and pack your dishes with flavor using only a handful of ingredients. A comprehensive Basic Recipes chapter includes recipes such as doughs, stocks, and pasta sauces that can be stored and used in other recipes throughout the book. Other recipe chapters include: Appetizers, Salads, Soups, Pasta & Grains, Vegetables, Seafood, Poultry, Meat, and Desserts. Useful charts for kitchen measurements, yields and equivalents, ingredient substitutions, and storage times round out this extensive cookbook.

Sample recipes:

Roast Salmon with Thyme Vinaigrette

Pasta with Seared Steak, Corn, and Zucchini

Chicken and Fall Vegetables with Moroccan Flavors

Cauliflower, Onion and Greens Risotto

Author:
Binns, Brigit Legere
Genre:
COOKING / Methods / Quick & Easy
Audience:
General/trade
Edition Detail:
Original
Format:
Paperback
Pages:
455
Language:
English
Publisher:
Weldon Owen
Publish Date:
01/03/2012
Copyright Year:
2011
ISBN:
9781616281663
Height:
9.25 in
Wdth:
8.0 in
Thickness:
1.25 in
Unit weight:
2.85 lb
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