The Washington Post Cookbook: Readers' Favorite Recipes (Hardcover)
 
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The Washington Post Cookbook: Readers' Favorite Recipes (Hardcover)

Today $21.75
Item #: 14698798
    The first cookbook from the award-winning Food section of The Washington Post is a unique collection of more than 150 readersí favorite recipes from the last 50 years, ranging from classics to the experimental. It reflects the best of cooki......more

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The first cookbook from the award-winning Food section of The Washington Post is a unique collection of more than 150 readersí favorite recipes from the last 50 years, ranging from classics to the experimental. It reflects the best of cooking from area chefs, Food staff members, and home cooks. Whether itís trendy kale chips or traditional fudge from Mamie Eisenhower, youíll see why the award-winning Food section is widely recognized as one of the best in the country. This cookbook is a must-have for any cook.

ABOUT THE WASHINGTON POST FOOD SECTION:

  • The Washington Post Food section and its writers have won 10 James Beard Awards, including two for Best Newspaper Food Section, since the journalism category was established in 1992.

  • The Food section and its writers have won Association of Food Journalistsí awards for writing, visual presentation, blogging and general excellence in 24 of the 26 years since the awards were initiated.

Phyllis Richman is the former long-time editor of the Washington Post Food section. Bonnie Benwick is the deputy editor of the Washington Post Food section.

Genre:
COOKING / Methods / General
Audience:
General/trade
Format:
Hardcover
Pages:
252
Language:
English
Publisher:
Time Capsule Pr Llc
Publish Date:
04/15/2013
Copyright Year:
2013
ISBN:
9780982324288
Height:
9.5 in
Wdth:
8.5 in
Thickness:
0.75 in
Unit weight:
2.2 lb
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