The Victorian Book of Cakes: A Treasury of Recipes for Cakes, Biscuits, Cookies, Icings, Frostings and Sweet Conf... (Hardcover)
 
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The Victorian Book of Cakes: A Treasury of Recipes for Cakes, Biscuits, Cookies, Icings, Frostings and Sweet Conf... (Hardcover)

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Item #: 14492713
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    A treasure from the past, this book was originally published at the turn of the last century, during the heyday of cake-making, designed to be the standard work on cakes and confectionery. There are recipes for all kinds of of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings.With notes on adapting the recipes for the modern kitchen, this nostalgic book will enchant all cake-makers.

    Author:
    Lewis, T. Percy
    Genre:
    COOKING / History
    Audience:
    General/trade
    Format:
    Hardcover
    Pages:
    248
    Language:
    English
    Publisher:
    Lorenz Books
    Publish Date:
    12/07/2013
    Copyright Year:
    2013
    ISBN:
    9780754825760
    Height:
    11.5 in
    Wdth:
    8.75 in
    Thickness:
    1.25 in
    Unit weight:
    3.1 lb
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