The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (Paperback)
 
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The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (Paperback)

Overall Rating Rating 5  |  1 reviews  |  Write a review
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Item #: 11513418
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    "The Vegan Table leaves nothing to be desiredColleen Patrick-Goudreau is the Martha Stewart of the movement!"Rory Freedman, author of the #1 New York Times bestseller Skinn......more

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"The Vegan Table leaves nothing to be desiredColleen Patrick-Goudreau is the Martha Stewart of the movement!"Rory Freedman, author of the #1 New York Times bestseller Skinny Bitch

"It's delightful, it's delicious, it's a de-lovely book!"Sarah Kramer, author of How It All Vegan (GoVegan.net)

"Within minutes of reading The Vegan Table, I was in my kitchen making one of Colleen's favorite recipes. My wife was amazed. This is a wonderful book that you will want to give to all your vegan and non-vegan friends!"Jeffrey Moussaieff Masson, bestselling author of When Elephants Weep and The Face on Your Plate: The Truth About Food

Entertain in Style—Vegan Style

The Vegan Table is your one-stop source for creating the perfect meal for your friends and family. Whether you’re hosting an intimate gathering of friends or a large party with an open guest list, author Colleen Patrick-Goudreau, crowned the “Vegan Martha Stewart” by VegNews magazine, will answer your every entertaining need.

Inside you’ll be treated to practically limitless recipe and menu ideas, making it easy to satisfy any and all palates and preferences. From romantic meals for two to formal dinners, casual gatherings, children’s parties, and holiday feasts, you can keep the party going through every occasion and season.

Recipes include:

Pumpkin Curry

Roasted Red Pepper, Artichoke, and Pesto Sandwiches

Creamy Macaroni and Cashew Cheese

Elegantly Simple Stuffed Bell Peppers

Pasta Primavera with Fresh Veggies and Herbs

Tempeh and Eggplant Pot Pies

African Sweet Potato and...

The Joy of Vegan Baking author Colleen Patrick-Goudreau is the founder of Compassionate Cooks (www.compassionatecooks.com), an organization whose mission is to empower people to make informed food choices and to debunk myths about veganism. A recognized expert on healthful plant-based cuisine, Colleen has appeared on the Food Network and is a columnist for VegNews magazine. Visit her Web site for The Vegan Table at www.vegantable.com. She lives in Oakland, CA.

Author:
Patrick-Goudreau, Colleen
Genre:
COOKING / Vegetarian & Vegan
Audience:
General/trade
Format:
Paperback
Pages:
304
Language:
English
Publisher:
Fair Winds Pr
Publish Date:
06/01/2009
Copyright Year:
2009
ISBN:
9781592333745
Height:
9.25 in
Wdth:
7.5 in
Thickness:
1.25 in
Unit weight:
1.95 lb
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  • Fantastic book!

    My boss lent me this book for a few days, and I knew I had to buy a copy for myself. I love this book! The recipes are delicious and easy to follow and offer great ideas for modifications! The book also contains beautiful photos that inspire me whenever I flip through it. I also love her writing about the issues of veganism and entertaining. All in all, a wonderful book that I recommend to everyone!

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