The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, theyre better than the real thingand contain one-third the calories!
Developed by vegan hipster Wheeler del Torro of Wheelers Frozen Desserts, these faux creams feature 100 percent vegan-certified ingredients, making them suitable for both vegans and those with lactose intolerance and other dairy aversions. And with each serving containing approximately 80 caloriesnearly 100 calories fewer than a serving of traditional ice creamyou can indulge with peace of mind (and keep your trim waistline!).
Chapters are devoted to innovative flavor inspirations, and cover everything from Caribbean & Island Flavors to Healthy Flavors and Aphrodisiacal Flavors. Youll also find two chapters full of recipes for toppings, sauces, sides, and other dessert accompaniments.
Peanut Butter Banana
Orange Passion Fruit
Pecan Apple Danish
Vanilla Graham Cracker
and hundreds more!
Wheeler del Torro is the founder and owner of Wheelers Frozen Desserts, a microcreamery based in Boston that produces vegan ice cream using soy, coconut, rice and almond milks. Del Torro, who was born in Jamaica and moved to the U.S. as a teen, began the company in 2001, initially creating custom flavors for restaurants, companies, and high-end clientele. He opened his first store this year in Boston, and plans on opening a sister shop in L.A. soon. You can find him atwww.icecreamproject.com.