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The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream That Tastes Exactly Like the "Real" Thing (Paperback)

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ITEM#: 11513426

Wheeler del Torro is the founder and owner of Wheeler’s Frozen Desserts, a microcreamery based in Boston that produces vegan ice cream using soy, coconut, rice and almond milks. Del Torro, who was born in Jamaica and moved to the U.S. as a teen, began the company in 2001, initially creating custom flavors for restaurants, companies, and high-end clientele. He opened his first store this year in Boston, and plans on opening a sister shop in L.A. soon. You can find him atwww.icecreamproject.com.

The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they’re better than the “real” thing—and contain one-third the calories!


Developed by vegan hipster Wheeler del Torro of Wheeler’s Frozen Desserts, these “faux” creams feature 100 percent vegan-certified ingredients, making them suitable for both vegans and those with lactose intolerance and other dairy aversions. And with each serving containing approximately 80 calories—nearly 100 calories fewer than a serving of traditional ice cream—you can indulge with peace of mind (and keep your trim waistline!).


Chapters are devoted to innovative flavor “inspirations,” and cover everything from Caribbean & Island Flavors to Healthy Flavors and Aphrodisiacal Flavors. You’ll also find two chapters full of recipes for toppings, sauces, sides, and other dessert accompaniments.


Recipes include:

Peanut Butter Banana

Black Sesame

Chocolate Marshmallow

Almond Cookie

Orange Passion Fruit

Granola Crunch

Pecan Apple Danish

Espresso Bean

Vanilla Graham Cracker
and hundreds more!

Specs

ISBN 9781592333929
Genre COOKING / Vegetarian & Vegan
Format Paperback
Pages 240
Publisher Date 2009-06-01 00:00:00.0
Publisher Fair Winds Pr
Copyright Year 2009
Height 9.25 in
Wdth 7.5 in
Thickness 0.75 in
Unit weight 1.55 lb
Language English
Subtitle 150 Recipes for Dairy-Free Ice Cream That Tastes Exactly Like the "Real" Thing
Audience General/trade
Authors Del Toro, Wheeler
Country of Origin United States

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  • Most Recent

  • Okay, but a bit disppointed.

    I was disappointed with this book, mainly because all the recipes were based on the same "plain vanlla" recipe, with only the flavorings and/or extra ingredients (nuts, chocolate chips, etc.) added. Nothng new or inventive.

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