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The Vegan Cookie Connoisseur: Over 140 Simply Delectable Vegan Recipes That Treat the Eyes and Taste Buds (Hardcover)

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ITEM# 12703032
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ITEM#: 12703032

Kelly Peloza started experimenting with vegan baking as a high school student, blogging about her vegan adventures all the while. Her amazing recipes and gorgeous photos drew a crowd of eager readers who have been begging her for a cookbook ever since. Now an energetic, spunky college student, her book is fi- nally ready for her anxious audience. From double peanut butter sandwich cookies and coconut caramel butter cookies to raspberry almond cookies and inside out peppermint patties, these delicious and imaginative recipes are sure to inspire bakers of all ages.

Peloza is committed to using ingredients that are easy to find, natural, and simple to use. You won’t find egg replacer, expensive cooking oils, or hydrogenated margarine in her recipes. “Making a batch of chocolate chip cookies shouldn’t involve running to five different health food stores searching for some elusive ingredient,” she writes. But you will find helpful tips for things like substituting margarine for oil in recipes, experimenting with non-dairy milks, using whole wheat flour, and ensuring the sugar you use was not processed with animal bone char. The result is a simple, thorough, and inspiring collection of mouthwatering cookies anyone can make and everyone will love.

Specs

ISBN 9781616081218
Genre COOKING / Courses & Dishes / Cookies
Format Hardcover
Pages 275
Publisher Date 2010-11-11 00:00:00.0
Publisher Skyhorse Pub Co Inc
Copyright Year 2010
Unit weight 1.9 lb
Height 7.75 in
Wdth 7.75 in
Thickness 1.25 in
Language English
Subtitle Over 140 Simply Delectable Vegan Recipes That Treat the Eyes and Taste Buds
Audience General/trade
Authors Peloza, Kelly
Country of Origin United States

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