The Ultimate Gluten-Free Cookie Book (Paperback)
 
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The Ultimate Gluten-Free Cookie Book (Paperback)

Today $14.45
Item #: 12643438
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    Eating a gluten-free diet doesn’t mean you have to give up dessert. From chocolate chip cookies to ?Oreos,” macaroons to lemon bars, ?Girl Scout cookies” to animal crackers, shortbread to thumbprints?they’re all here in this irresistible guide.

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Eating a gluten-free diet doesn’t mean you have to give up dessert. From chocolate chip cookies to ?Oreos,” macaroons to lemon bars, ?Girl Scout cookies” to animal crackers, shortbread to thumbprints?they’re all here in this irresistible guide.

The Ultimate Gluten-Free Cookie Book features more than 100 original, easy-to-make recipes for cookies, bars, brownies, holiday treats, and more. Created with cookie-lovers in mind, this book offers novice gluten-free bakers everything they need to know to craft the perfect treat?from the science of baking to how to choose the best flour. Complete with a color photo insert, The Ultimate Gluten-Free Cookie Book is sure to be a favorite cookbook for any gluten-free family.

Roben Ryberg has twenty years of experience with gluten-free cooking and baking. She is the founder and former owner of Miss Roben’s Gluten-Free Foods, and lives in Boonsboro, Maryland.

Author:
Ryberg, Roben
Genre:
COOKING / Health & Healing / Allergy
Audience:
General/trade
Edition Detail:
Original
Format:
Paperback
Pages:
198
Language:
English
Publisher:
Da Capo Lifelong
Publish Date:
11/09/2010
Copyright Year:
2010
ISBN:
9780738213767
Height:
9.0 in
Wdth:
7.0 in
Thickness:
0.5 in
Unit weight:
0.85 lb
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