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The Ultimate Gluten-Free Cookie Book (Paperback)

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ITEM# 12643438

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ITEM#: 12643438

Roben Ryberg has twenty years of experience with gluten-free cooking and baking. She is the founder and former owner of Miss Roben’s Gluten-Free Foods, and lives in Boonsboro, Maryland.
Eating a gluten-free diet doesn’t mean you have to give up dessert. From chocolate chip cookies to ?Oreos,” macaroons to lemon bars, ?Girl Scout cookies” to animal crackers, shortbread to thumbprints?they’re all here in this irresistible guide.

The Ultimate Gluten-Free Cookie Book features more than 100 original, easy-to-make recipes for cookies, bars, brownies, holiday treats, and more. Created with cookie-lovers in mind, this book offers novice gluten-free bakers everything they need to know to craft the perfect treat?from the science of baking to how to choose the best flour. Complete with a color photo insert, The Ultimate Gluten-Free Cookie Book is sure to be a favorite cookbook for any gluten-free family.


ISBN 9780738213767
Genre COOKING / Health & Healing / Allergy
Format Paperback
Pages 198
Publisher Date 2010-11-09 00:00:00.0
Publisher Da Capo Lifelong
Copyright Year 2010
Height 9.0 in
Wdth 7.0 in
Thickness 0.5 in
Unit weight 0.85 lb
Language English
Edition Detail Original
Audience General/trade
Authors Ryberg, Roben

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