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The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels (Paperback)

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ITEM# 13972745
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    ITEM#: 13972745

    It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge,The Truck Food Cookbook delivers 150 recipes from America’s best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more.

    John T. Edge shares the recipes, special tips, and techniques. And what a menu-board: Tamarind-Glazed Fried Chicken Drummettes. Kalbi Beef Sliders. Porchetta. The lily-gilding Grilled Cheese Cheeseburger. A whole chapter’s worth of tacos—Mexican, Korean, Chinese fusion. Plus sweets, from Sweet Potato Cupcakes to an easy-to-make Cheater Soft-Serve Ice Cream. Hundreds of full-color photographs capture the lively street food gestalt and its hip and funky aesthetic, making this both an insider’s cookbook and a document of the hottest trend in American food.

    Specs

    ISBN 9780761156161
    Genre COOKING / Regional & Ethnic / American / General
    Format Paperback
    Pages 294
    Publisher Date 2012-05-08 00:00:00.0
    Publisher Workman Pub Co
    Copyright Year 2012
    Height 8.75 in
    Wdth 9.0 in
    Thickness 0.75 in
    Unit weight 1.95 lb
    Language English
    Subtitle 150 Recipes and Ramblings from America's Best Restaurants on Wheels
    Audience General/trade
    Authors Edge, John T.
    Country of Origin United States

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    • Most Recent

    • fun, trendy cookbook

      This is a fun, trendy cookbook. The recipes are good for home use, but the book is also valuable for insights into the food truck trend.

      Read More
    • Fun book and a good gift for a birthday party.

      Fun book and a good gift for a birthday party. Yes

      Read More

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