The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels (Paperback)
John T. Edge shares the recipes, special tips, and techniques. And what a menu-board: Tamarind-Glazed Fried Chicken Drummettes. Kalbi Beef Sliders. Porchetta. The lily-gilding Grilled Cheese Cheeseburger. A whole chapterís worth of tacosóMexican, Korean, Chinese fusion. Plus sweets, from Sweet Potato Cupcakes to an easy-to-make Cheater Soft-Serve Ice Cream. Hundreds of full-color photographs capture the lively street food gestalt and its hip and funky aesthetic, making this both an insiderís cookbook and a document of the hottest trend in American food.
|Author||Edge, John T.|
|Genre||COOKING / Regional & Ethnic / American / General|
|Publisher Date||2012-05-08 00:00:00.0|
|Publisher||Workman Pub Co|
|Unit weight||1.95 lb|
|Subtitle||150 Recipes and Ramblings from America's Best Restaurants on Wheels|
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