The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels (Paperback)
 
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The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels (Paperback)

Overall Rating Rating 5  |  2 reviews  |  Write a review
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Item #: 13972745
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    Itís the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 15......more

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Itís the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from Americaís best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more.

John T. Edge shares the recipes, special tips, and techniques. And what a menu-board: Tamarind-Glazed Fried Chicken Drummettes. Kalbi Beef Sliders. Porchetta. The lily-gilding Grilled Cheese Cheeseburger. A whole chapterís worth of tacosóMexican, Korean, Chinese fusion. Plus sweets, from Sweet Potato Cupcakes to an easy-to-make Cheater Soft-Serve Ice Cream. Hundreds of full-color photographs capture the lively street food gestalt and its hip and funky aesthetic, making this both an insiderís cookbook and a document of the hottest trend in American food.

Author:
Edge, John T.
Genre:
COOKING / Regional & Ethnic / American / General
Audience:
General/trade
Format:
Paperback
Pages:
294
Language:
English
Publisher:
Workman Pub Co
Publish Date:
05/08/2012
Copyright Year:
2012
ISBN:
9780761156161
Height:
8.75 in
Wdth:
9.0 in
Thickness:
0.75 in
Unit weight:
1.95 lb
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