The Stir-Fry & Wok Bible: Over 180 Sensational Classic and Modern Dishes from East and West, Shown Step By Step i... (Paperback)

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ITEM#: 14493087

Explore the amazing versatility of the wok in this special collection of fabuous dishes. An expert introduction provides information on types of wok, its history and other special equipment, as well as practical advice on preparing ingredients and using a wok. There are 180 recipes from a range of culinary traditions from sweet coconut curries of Southern India to fiery Thai stir-fries. Every dish is photographed step by step, making it easy to achieve success every time.


ISBN 9781780192222
Genre COOKING / Methods / Wok
Format Paperback
Pages 256
Publisher Date 2012-11-16 00:00:00.0
Publisher Southwater Pub
Copyright Year 2012
Height 8.5 in
Wdth 6.75 in
Thickness 0.75 in
Unit weight 1.46 lb
Language English
Subtitle Over 180 Sensational Classic and Modern Dishes from East and West, Shown Step By Step in More Than 700 Stunning Photographs
Audience General/trade
Authors Johnson, Becky

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