The Stevia Cookbook: Cooking With Nature's Calorie-Free Sweetener (Paperback)
 
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The Stevia Cookbook: Cooking With Nature's Calorie-Free Sweetener (Paperback)

Today $12.00
Item #: 2613505
Moderate Sellout Risk
    Enjoy sugar-free versions of your favorite dishes without the guilt, the calories, or the health risks.

    Derived from a South American plant and widely available in the United States, stevia is an all-natural, calorie-free sweetener that is......more

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Enjoy sugar-free versions of your favorite dishes without the guilt, the calories, or the health risks.

Derived from a South American plant and widely available in the United States, stevia is an all-natural, calorie-free sweetener that is three hundred times sweeter than sugar, suitable for diabetics, safe for children, and does not cause cavities. The Stevia Cookbook includes documented studies and testimonials, as well as more than one hundred recipes for satisfying entrees, hearty side dishes, and sinfully sweet desserts.

Ray Sahelian, M.D., is a respected physician and medical writer. He is a regular contributor to Healthsmart Today, New Living, Yoga Times, and Whole Life Times, and is the author of Natural Sex Boosters, Mind Boosters, and Creatine.

Donna Gates is a widely acclaimed nutritional consultant, lecturer, and author. She is the author of The Body Ecology Diet and The Stevia Story.

Author:
Sahelian, Ray
Genre:
COOKING / Health & Healing / General
Audience:
General/trade
Edition Detail:
Reissue
Format:
Paperback
Pages:
171
Language:
English
Publisher:
Avery Pub Group
Publish Date:
04/01/1999
Copyright Year:
1999
ISBN:
9780895299260
Height:
9.25 in
Wdth:
6.0 in
Thickness:
0.5 in
Unit weight:
0.65 lb
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