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The Sriracha Cookbook: 50 "Rooster Sauce" Recipes That Pack a Punch (Hardcover)
Named Bon Appetits Ingredient of the Year for 2010, the piquant puree of chili peppers is one of the few kitchen standbys adored by adventurous cooks of all stripesfrom star chefs to college freshmenwho appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Whether youre a die-hard fan or a recent convert to the revered rooster sauce, youll love adding heat, depth, and an intriguing Southeast Asian twist to your dishes beyond just a tableside squeeze.
|Genre||COOKING / Specific Ingredients / Herbs, Spices, Condiments|
|Publisher Date||2011-01-18 00:00:00.0|
|Publisher||Ten Speed Pr|
|Unit weight||0.9 lb|
|Subtitle||50 "Rooster Sauce" Recipes That Pack a Punch|
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My partner loved it! Speedy delivery.Read More
My husband says there are those who love sriracha and those who NEED sriracha. My husband and son NEED sirarcha so this makes the prefect Christmas gift. Both love to cook, too, so the cookbook is ideal for them. For a small book, there are a lot of recipes to choose from, and many are not too complicated. Just have plenty of sriracha on hand!Read More
This really is ideal if you like to experiment with spicy food. We love sriracha and like experimenting with these recipes.Read More
I bought this as a gift for my dad because I thought it would be fun; some recipes are simple, but things you might not have thought of. I recently just bought another one for my brother because I received this one, skimmed it and thought he would enjoy as well!Read More
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My roommate loves this and saw it but didn't get it! Great graduation gift!
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