The Sprout Garden

Mark Matthew Braunstein, author of RADICAL VEGETARIANISM, presents a comprehensive guide to the art of home sprouting. From aduki bean to wheat, Braunstein explains the best method of growing fresh, delicious sprouts of every variety, and offers so many hints that even the beginner can succeed at this somewhat complex, often intimidating growing procedure. With an extremely generous helping of puns and other humor, Braunstein keeps the reader entertained while explaining the very best methods of raising and preparing this wholesome live food. A section on "radicle" (look it up!) vegetarian recipes will tantalize the gourmet`s palate with offerings including not only the standard salads but also suppers and desserts. With tips on finding equipment and seeds, and techniques for optimal conditions to produce each specific kind of sprout, RADICAL VEGETARIANISM should grace the shelf of every vegetarian chef.

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