The Spaghetti Sauce Gourmet
160 Recipes from Four Kinds of Sauce
by
Joachim, David
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Description:
Including such recipes as Braised Beef Short Ribs, Spinach Stuffed Portobellos au Gratin, and Turkey Alfredo Tartlets, this collection of two hundred innovative recipes, using all types of bottled pasta sauces, reveals creative ways for making simply delicious meals.
- Author:
-
Joachim, David
- ISBN:
- 9781592332212
- Format:
-
Hardcover
- Pages:
- 257
- Publish Date:
- 11/01/2006
- Publisher:
-
Fair Winds Pr
- Language:
- English
Portions copyright 2005 Muze Inc. All rights reserved.
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