The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese (Hardcover)
 
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The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese (Hardcover)

Overall Rating Rating 5  |  1 reviews  |  Write a review
Today $14.63
Item #: 2720852
Very High Sellout Risk
    Smoked turkey, pheasant, salmon, pate: these expensive delicacies can be make at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hick......more

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Smoked turkey, pheasant, salmon, pate: these expensive delicacies can be make at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers - which cost no more then a quality barbecue grill - are readily available from a variety of sources, all listed in the book.

Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods.

Author:
Park, Lue
Genre:
COOKING / Reference
Audience:
General/trade
Format:
Hardcover
Language:
English
Publisher:
Stackpole Books
Publish Date:
08/01/1992
Copyright Year:
1992
ISBN:
9780811701167
Height:
9.75 in
Wdth:
6.25 in
Thickness:
0.75 in
Unit weight:
1.05 lb
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  • Really Smoking

    Our friend had this cook book and we wanted one so went to overstock It has so much information and different ways to smoke food.

    • How did the image on site compare with the actual product? exactly
    • How accurate was the on site description of the product? exactly
    • Please tell us about the quality of the product. Great
    • Would you recommend this to a friend? Yes
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