The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese (Hardcover)

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ITEM# 2720852
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    The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese (Hardcover)
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    ITEM#: 2720852

    Smoked turkey, pheasant, salmon, pate: these expensive delicacies can be make at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers - which cost no more then a quality barbecue grill - are readily available from a variety of sources, all listed in the book.

    Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods.

    Specs

    ISBN 9780811701167
    Genre COOKING / Reference
    Format Hardcover
    Publisher Date 1992-08-01 00:00:00.0
    Publisher Stackpole Books
    Copyright Year 1992
    Height 9.75 in
    Wdth 6.25 in
    Thickness 0.75 in
    Unit weight 1.05 lb
    Language English
    Subtitle How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
    Audience General/trade
    Authors Park, Ed

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    • Really Smoking

      Our friend had this cook book and we wanted one so went to overstock It has so much information and different ways to smoke food.

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