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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Hardcover)

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ITEM# 14193120
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    Details

    ITEM#: 14193120

    This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.
    Collects tips and advice on cooking and provides answers to common culinary questions, including how to melt cheese well and how to create flaky pastry.

    Specs

    ISBN 9781933615981
    Genre COOKING / Methods / General
    Format Hardcover
    Pages 486
    Publisher Date 2012-10-01 00:00:00.0
    Publisher Americas Test Kitchen
    Copyright Year 2012
    Height 10.5 in
    Wdth 9.25 in
    Thickness 1.5 in
    Unit weight 4.1 lb
    Language English
    Subtitle Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
    Audience General/trade
    Country of Origin United States

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