The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Hardcover)

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Collects tips and advice on cooking and provides answers to common culinary questions, including how to melt cheese well and how to create flaky pastry.

Details

ITEM#: 14193120

Collects tips and advice on cooking and provides answers to common culinary questions, including how to melt cheese well and how to create flaky pastry.

Specs

ISBN 9781933615981
Genre COOKING / Methods / General
Format Hardcover
Pages 486
Publisher Date 2012-10-01 00:00:00.0
Publisher Americas Test Kitchen
Copyright Year 2012
Height 10.5 in
Wdth 9.25 in
Thickness 1.5 in
Unit weight 4.1 lb
Language English
Subtitle Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
Audience General/trade

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