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The Sausage Book (Paperback)

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ITEM# 11925392
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    ITEM#: 11925392

    Paul Peacock has written extensively on food (The Sausage Book, The Cheese Making Book, The Smoking and Curing Book, How to Butcher Livestock and Game, The Pocket Guide to Wild Food) and biographies (Jack Hargreaves a Portrait, A Good Life). He is also editor of Home Farmer magazine in the United Kingdom. He lives in Manchester and is the embodiment o'self-sufficiency in a semi.'
    Whether you simply want to rustle up a few pounds of sausages on your kitchen table for the freezer or plan to develop your own commercial range, ‘The Sausage Book’ provides complete step-by-step instructions, enabling you to go forth and make sausages with confidence as well as, hopefully, a few laughs along the way. Now in its 2nd edition and considerably extended from 152 to 192 pages.


    ISBN 9781904871446
    Genre COOKING / Specific Ingredients / Meat
    Format Paperback
    Pages 192
    Publisher Date 2009-03-15 00:00:00.0
    Publisher Good Life Pr
    Copyright Year 2008
    Height 7.75 in
    Wdth 5.25 in
    Thickness 0.75 in
    Unit weight 0.45 lb
    Language English
    Audience General/trade
    Authors Peacock, Paul

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