The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza,... (Paperback)

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ITEM# 2543801
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    The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza,... (Paperback)
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    In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. With recipes from ...

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    ITEM#: 2543801

    In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that don’t require a lot of fuss.

    Specs

    Dimensions 8 in. H x 6 in. W x 1 in. D
    ISBN 9781558321694
    Genre COOKING / Courses & Dishes / General
    Format Paperback
    Pages 230
    Publisher Date 2002-02-01 00:00:00.0
    Publisher Harvard Common Pr
    Copyright Year 2002
    Thickness 0.75 in
    Unit weight 1.0 lb
    Height 9.25 in
    Wdth 7.25 in
    Language English
    Subtitle How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches
    Audience General/trade
    Authors Chesman, Andrea

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    • Good Cook Book

      If you like vegetable this would be a book of interest for you. Many great recipes and easy to follow. Great cookbook for the winter.

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