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The River Cottage Meat Book (Hardcover)

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ITEM# 10498682
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    The River Cottage Meat Book (Hardcover)
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    ITEM#: 10498682

    HUGH FEARNLEY-WHITTINGSTALL is a renowned British broadcaster, writer, farmer, educator, and campaigner for real food. The author of seven books, Hugh lives with his wife and three children on the River Cottage farm in Devon, England.
    First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to choosing and storing meats and fowl; and three parts techniques and recipes for roasting, cooking, barbecuing, preserving, and processing meats and getting the most out of leftovers. With this thought-provoking and practical guide, meat eaters can knowledgeably buy and prepare meat for better health and better living, while supporting the environment, vibrant local economies, and respectful treatment of animals.

    • Already a sensation in the United Kingdom, this groundbreaking treatise on choosing and preparing meat is now available in the United States for the first time.
    • Includes more than 100 recipes and more than 200 full-color photographs.
    • Thoughtfully Americanized, with complete information about assorted cuts (including illustrations), production standards, and sources for buying and learning about meats in the United States.
    • British edition has sold 150,000 copies.


    Dimensions 9.3x6.7x1.1
    ISBN 9781580088435
    Genre COOKING / Specific Ingredients / Meat
    Format Hardcover
    Pages 543
    Publisher Date 2007-05-01 00:00:00.0
    Publisher Ten Speed Pr
    Copyright Year 2007
    Height 10.75 in
    Wdth 8.0 in
    Thickness 1.5 in
    Unit weight 4.55 lb
    Language English
    Audience General/trade
    Authors Fearnley-Whittingstall, Hugh

    Product Reviews

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    • River Cottage Meat Book: YAY!

      Fell in love with this book at a friend's house, and another friend found it for me on Overstock(dot)com and emailed me a link. Hallelujah! So happy to have my own copy. Product and delivery extremely satisfactory.

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    • The River Cottage Meat Book

      Anyone that is a meat eater and doesn't think about where their meat comes from should take a hard look at this book. Anyone that has decided to eat a meat free diet should take a look at this book. The author of the River Cottage Meat Book is very passionate about eating animal meat a humane process, and also a necessary process for health and normal environmental biological processes.

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    • Guide to understand all meats

      This is a great book that shows the reader (professional chef and home cook alike) where, why, and how we get different cuts of meat. This can not only help us to better appreciate what we are eating but also learn different means of preperation and enjoyment.

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