The River Cottage Meat Book (Hardcover)
 
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The River Cottage Meat Book (Hardcover)

Overall Rating Rating 5  |  3 reviews  |  Write a review
Today $26.02
Item #: 10498682
    First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part mani......more

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First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to choosing and storing meats and fowl; and three parts techniques and recipes for roasting, cooking, barbecuing, preserving, and processing meats and getting the most out of leftovers. With this thought-provoking and practical guide, meat eaters can knowledgeably buy and prepare meat for better health and better living, while supporting the environment, vibrant local economies, and respectful treatment of animals.


   • Already a sensation in the United Kingdom, this groundbreaking treatise on choosing and preparing meat is now available in the United States for the first time.
   • Includes more than 100 recipes and more than 200 full-color photographs.
   • Thoughtfully Americanized, with complete information about assorted cuts (including illustrations), production standards, and sources for buying and learning about meats in the United States.
   • British edition has sold 150,000 copies.

 

HUGH FEARNLEY-WHITTINGSTALL is a renowned British broadcaster, writer, farmer, educator, and campaigner for real food. The author of seven books, Hugh lives with his wife and three children on the River Cottage farm in Devon, England.

Author:
Fearnley-Whittingstall, Hugh
Genre:
COOKING / Specific Ingredients / Meat
Audience:
General/trade
Format:
Hardcover
Pages:
543
Language:
English
Publisher:
Ten Speed Pr
Publish Date:
05/01/2007
Copyright Year:
2007
ISBN:
9781580088435
Height:
10.75 in
Wdth:
8.0 in
Thickness:
1.5 in
Unit weight:
4.55 lb
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Showing 3 most recent reviews on this product.

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  • River Cottage Meat Book: YAY!

    Fell in love with this book at a friend's house, and another friend found it for me on Overstock(dot)com and emailed me a link. Hallelujah! So happy to have my own copy. Product and delivery extremely satisfactory.

    • How did the image on site compare with the actual product? Excellent
    • How accurate was the on site description of the product? NA, didn't care, found the book elsewhere and wanted my own copy
    • Please tell us about the quality of the product. Book arrived in excellent condition and with little wait time.
    • Would you recommend this to a friend? Yes
  • The River Cottage Meat Book

    Anyone that is a meat eater and doesn't think about where their meat comes from should take a hard look at this book. Anyone that has decided to eat a meat free diet should take a look at this book. The author of the River Cottage Meat Book is very passionate about eating animal meat a humane process, and also a necessary process for health and normal environmental biological processes.

    • Did the image onsite match the product? Yes
    • Did the description onsite accurately describe the product? Yes
    • How is the quality of the product? Excellent
    • Would you recommend this to a friend? Yes
  • Guide to understand all meats

    This is a great book that shows the reader (professional chef and home cook alike) where, why, and how we get different cuts of meat. This can not only help us to better appreciate what we are eating but also learn different means of preperation and enjoyment.

    • Would you recommend this to a friend? Yes
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