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The Redwall Cookbook (Paperback)
 
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The Redwall Cookbook (Paperback)

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Item #: 3612869

    Ever read a Redwall novel and wonder exactly what Abbot’s Special Abbey Trifle is? Or how to make Shrimp ’N Hotroot Soup, that delicacy of otters everywhere? Or Mole’s Favourite Turnip and Tater Deeper ’N Ever Pie? From the simple refreshment o......more

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Ever read a Redwall novel and wonder exactly what Abbot’s Special Abbey Trifle is? Or how to make Shrimp ’N Hotroot Soup, that delicacy of otters everywhere? Or Mole’s Favourite Turnip and Tater Deeper ’N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they’re all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new.

Author:
Jacques, Brian
Series Title:
Redwall Companion Books
Genre:
JUVENILE NONFICTION / Cooking & Food
Audience:
Children/juvenile
Format:
Paperback
Pages:
96
Language:
English
Publisher:
Philomel Books
Publish Date:
09/22/2005
Copyright Year:
2005
ISBN:
9780399237911
Height:
10.0 in
Wdth:
8.5 in
Thickness:
0.5 in
Unit weight:
0.9 lb
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  • Behind the walls of Redwall Abbey one will find mouth-watering dishes inspired by Brian Jacques's characters and their cravings, contained in The Redwall Cookbook, illus. by Christopher Denise. Divided by seasons, the table of contents introduces the tantalizing dishes (from "Rosey's Jolly Raspberry Jelly Rock Cakes" to "Mole's Favourite Deeper'n'Ever Turnip'n'Tater'n'Beetroot Pie"-all of which are simpler to make than they sound), and a story line links the recipes as the creatures set the table for a feast. (c) Copyright PWxyz, LLC. All rights reserved
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