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$20 bonus after first use & 0% Intro APR*The Redwall Cookbook (Paperback)
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Ever read a Redwall novel and wonder exactly what Abbots Special Abbey Trifle is? Or how to make Shrimp N Hotroot Soup, that delicacy of otters everywhere? Or Moles Favourite Turnip and Tater Deeper N Ever Pie? From the simple refreshment o......more
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Ever read a Redwall novel and wonder exactly what Abbots Special Abbey Trifle is? Or how to make Shrimp N Hotroot Soup, that delicacy of otters everywhere? Or Moles Favourite Turnip and Tater Deeper N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, theyre all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new.
- Author:
- Jacques, Brian
- Series Title:
- Redwall Companion Books
- Genre:
- JUVENILE NONFICTION / Cooking & Food
- Audience:
- Children/juvenile
- Format:
- Paperback
- Pages:
- 96
- Language:
- English
- Publisher:
- Philomel Books
- Publish Date:
- 09/22/2005
- Copyright Year:
- 2005
- ISBN:
- 9780399237911
- Height:
- 10.0 in
- Wdth:
- 8.5 in
- Thickness:
- 0.5 in
- Unit weight:
- 0.9 lb
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Behind the walls of Redwall Abbey one will find mouth-watering dishes inspired by Brian Jacques's characters and their cravings, contained in The Redwall Cookbook, illus. by Christopher Denise. Divided by seasons, the table of contents introduces the tantalizing dishes (from "Rosey's Jolly Raspberry Jelly Rock Cakes" to "Mole's Favourite Deeper'n'Ever Turnip'n'Tater'n'Beetroot Pie"-all of which are simpler to make than they sound), and a story line links the recipes as the creatures set the table for a feast. (c) Copyright PWxyz, LLC. All rights reserved
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